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پیشنهادها
Biological control of postharvest spoilage caused by Penicillium expansum and Botrytis cinerea in apple by using the bacterium Rahnella aquatilis
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امتیاز
30000 تومان
Indirect biological control of the coffee leaf rust, Hemileia vastatrix, by the entomogenous fungus Lecanicillium lecanii in a complex coffee agroecosystem
a review of australian classical biological control of weeds programs and research activities over the past 12 years
review of approaches to evaluate the effectiveness of weed biological control agents
Nutritional aspects of non-prey foods in the life histories of predaceous Coccinellidae
Biological management of gray mold in pot roses by co-inoculation of the biocontrol agent Ulocladium atrum and the mycorrhizal fungus Glomus mosseae
Screening of antagonistic bacteria for biological control of nursery wilt of black pepper (Piper nigrum)
BIOLOGICAL CONTROL BACTERIUM ENTEROBACTER CLOACAE S11:T:07 (NRRL B-21050) PRODUCES THE ANTIFUNGAL COMPOUND PHENYLACETIC ACID IN SABOURAUD MALTOSE BROTH CULTURE
Multifaceted beneficial effects of rhizosphere microorganisms on plant health and productivity
Gluconic acid: An antifungal agent produced by Pseudomonas species in biological control of take-all
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