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ارتباط
پیشنهادها
Design Strategies for Metal-Organic Frameworks Selectively Capturing Harmful Gases
nima20
امتیاز
20000 تومان
2,6-Lutidine-linked bis-saturated NHC pincer ligands, silver complexes and transmetallation
30000 تومان
Determination of toxigenic fungi and aflatoxins in nuts and dried fruits using imaging and spectroscopic techniques
Assessment of the bacterial impact on the post-mortem formation of zinc protoporphyrin IX in pork meat
Isolation of Strawberry Anthocyanins Using High-speed Counter-current Chromatography and the Copigmentation with Catechin or Epicatechin by High Pressure Processing
Fe(III) conjugated Fluorescent Organic Nanoparticles for Ratiometric Detection of Tyramine in Aqueous Medium: A Novel Method to Determine Food Quality
Kinetic and thermodynamic studies of bovine serum albumin interaction with ascorbyl palmitate and ascorbyl stearate food additives using surface plasmon resonance
15000 تومان
Oxidation and nitrosation of meat proteins under gastro-intestinal conditions: Consequences in terms of nutritional and health values of meat
Monitoring chemical changes during food sterilisation using ultrahigh resolution mass spectrometry
Structure of pyrodextrin in relation to its retrogradation properties
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