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پیشنهادها
Adding functionality to milk-based protein: preparation, and physico-chemical characterization of b-lactoglobulin-phenolic conjugates
nima20
امتیاز
20000 تومان
30000 تومان
Rapid analysis of fungicides in tea infusions using ionic liquid immobilized fabric phase sorptive extraction with the assistance of surfactant Fungicides analysis using IL-FPSE assisted with surfactant
The quantification of free Amadori compounds and amino acids allows to model the bound Maillard reaction products formation in soybean products
50000 تومان
Micro-oxygenation does not eliminate hydrogen sulfide and mercaptans from wine; it simply shifts redox and complex-related equilibria to reversible oxidized species and complexed forms
Hexafluoroisopropanol-induced salt-free catanionic surfactant coacervate extraction method for determination of fluoroquinolones in milk samples
Impact of sulphur fumigation on the chemistry of ginger
Novel approaches mediated by tailor-made green solvents for the extraction of phenolic compounds from agro-food industrial by-products
CARBON—SILICON-CARBIDE FIBERS PREPARED FROM SOLID SOLUTIONS OF CELLULOSE IN N-METHYLMORPHOLINE-N-OXIDE WITH ADDED TETRAETHOXYSILANE
WATER-RESISTANT AND VAPOR-PERMEABLE MATERIAL BASED ON ELECTROSPUN FLUOROPLASTIC MEMBRANES FOR SPECIAL PURPOSE TEXTILE ITEMS
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